The traditional brandy-soaked traditional Christmas fruitcake will always be the most classic cake for British Christmas celebrations.
When should you start making a Christmas cake?
Christmas Cake Tip #1: Make it well in advance of Christmas
It’s best to get baking around two or three months before Christmas. This gives you plenty of time to let it mature and ‘feed’ your Christmas Cake regularly as the big day approaches.
What is the difference between Christmas cake and fruit cake?
Therefore, this is the key difference between fruit cake and Christmas pudding. Another difference between fruit cake and Christmas cake is their ingredients. While both contain dried fruits and nuts, fruit cake contains butter to hold them together, and Christmas pudding contains eggs and suet.
What fruit can keep Christmas cake moist?
If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. You can also soak the fruit in tea if you prefer a less sweet flavour.
What are good Christmas traditions?
Here are our favorite ideas for Christmas traditions that you can make your own.
- Take a hike. RUSLANDASHINSKY/GETTY IMAGES.
- Dress up your pet. PATRYK_KOSMIDER/GETTY IMAGES.
- Make homemade hot chocolate.
- Go ice-skating.
- Go caroling.
- Build a snow person.
- Host an open house.
- Watch a tree lighting.
Do you have to ice a Christmas cake?
There’s no hard and fast rule about when to ice your cake, but it’s best to do it between 24 hours and a week ahead of the big day.
Can you overfeed a Christmas cake?
It’s possible to overfeed your cake, which will make it stodgy and wet. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period.
Do you have to use apricot jam on Christmas cake?
Basically you need something sticky to adhere the marzipan to your cake. Traditionally, apricot jam is used, but frankly I find it a pain as it’s often lumpy and my Christmas spirit doesn’t run to pushing jam through a sieve. Tradition also says that you should ‘boil’ your jam, but really you just need to melt it.
Do you feed a Christmas cake from the top or bottom?
It is best to feed your cake, every fortnight from when it has been baked. To begin unwrap the top of the cake, you can leave the sides covered. Step 2: Using a skewer, prick several holes into the top of your cake.
How long do you soak fruit in alcohol for Christmas cake?
The first step of making the Rich Christmas Fruit Cake requires soaking of the fruits in alcohol. Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake.
Do you need to soak fruit for Christmas cake?
Soak the fruit overnight so it can absorb the alcohol and plump up. If you’re short on time, warm everything briefly in a microwave so the fruit will absorb the alcohol more quickly. Let the fruit cool completely before making the cake.
Can I use rum instead of brandy in Christmas cake?
You can use standard rum, whisky or brandy. I wouldn’t use the most expensive variety – the sugar in the cake and the sugars in the fruit add a lot of sweet richness to the cake, so it’s difficult to tell the difference between an expensive brand or a cheaper brand of spirit anyway.
What do you ice a Christmas cake with?
How to Ice a Christmas Cake
- fondant icing OR.
- royal icing OR.
- vegan royal icing.
- icing sugar, for work surface.
- cake board, optional.
- apricot jam, for cake board.
How do you know when Christmas cake is cooked?
How do you moisten a dry fruit cake after baking?
All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.
What can I use instead of brandy in Christmas cake?
Whiskey serves as a great substitute for brandy in a fruitcake. Although whiskey comes from fermented grain mash while brandy is made from fermented grape mash, the process is so similar, that the flavor will be similar as well.
How do you keep a Christmas cake moist?
Why is my fruit cake soggy in the middle?
There are quite a few reasons you could end up with this result. It could be that too much fat has been used to grease the tin; the cake tin wasn’t lined sufficiently; the oven was too hot; the cake was left in the oven for too long or a fat that is not suitable for baking has been used.
What is a substitute for apricot jam?
The best substitutes for apricot jam are canned fruit, apple jelly, duck sauce, honey, orange marmalade, peach jam, ginger jelly, or a gelatin sugar and water combination.
What can I use instead of apricot jam on Christmas cake?
Apricot glaze is popular, but marmalade makes a great alternative as the orange flavour echoes the flavours in the Christmas cake.
When should I put marzipan on my Christmas cake?
The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Icing is best left to the last few days – in my case often until Christmas Eve.
What is the difference between Xmas cake and Xmas pudding?
The main difference between Christmas cake and Christmas pudding is that Christmas cake is a rich cake containing dried fruits and usually having a covering with icing and marzipan while Christmas pudding is a rich steamed pudding made with flour, suet, and dried fruits.
Is Figgy Pudding the same as fruit cake?
Figgy pudding — aka plum pudding, plum porridge, Christmas pudding and steamed pudding — is chockablock with dried fruit but tastes nothing like fruitcake.
Why do you put marzipan on a fruit cake?
The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater.